Monday, December 17, 2012

Torn Meniscus

Yesterday was the four weeks anniversary since I injured my leg. It has been a whirlwind so let me catch you up! On November 18th I went to Kroger to get some snacks before my infusion and as I was bending down to get something off the bottom shelf my knee popped and suddenly I was jumping around and yelling and throwing my groceries! It felt like my knee came out of its socket but at the same time it was locked in a certain position. I was truly blindsided and did not know what to do - I couldn't sit down or stand straight so I just leaned and hopped. Luckily a woman was just turning the aisle and called for help. The manager came running over and paged my boyfriend who was on the other side of the store. We agreed that there was no way I could get to the car - I couldn't sit in the wheel chair to get to the parking lot so we had to call the ambulance. What was going on? I seriously could not fathom what was happening but I had a feeling it wasn't good. Once the ambulance came they had to lift me up and put me on the stretcher and prop my leg up so that it could sit in it's locked position with as little pain as possible. The ambulance ride was pretty awful - ever bump we hit was torture and I could hardly tolerate the pain. Once inside of the ER they had to have several people lift me from one bed to the other.They did an x-ray to make sure nothing was broken but they had to literally cut my (brand new) jeans off to do the x-ray because my knee was completely locked in this awkward bending position. Here is a lovely picture of my in the ER - jeans all cut up and they put a soft cast on to prevent my leg from moving at all !
So at this point I still have no idea what is going on but I am convinced that I have shattered my knee or my ACL or something - I mean it was the worst pain I had ever experienced every time I moved - and I've been through meningitis and spinal taps and I would take those any day over this. So the hospital says "oh you can go home if you want" and I start crying hysterically because obviously they don't understand that I literally cannot move in any way shape or form - I can't even get up to use the bathroom. So after some debating they decide to admit me for the night. It was a rough night - no sleeping - just pain meds and lots of doctors. Finally at 5am they get me into an MRI and after 2 hours of sitting in the machine (completely dehydrated and with music blasting) they realize that my Meniscus has completely torn in half and has flipped up and gotten caught in my knee cap. Here is a picture of the meniscus and I had a longitudinal and a flap tear. 
So they say that the way mine tore is pretty rare and I'll need to do surgery right away. I am cheering at this point and cannot wait to go into surgery - anything to get relief! Here I am waiting for surgery:
So a few hours later I am taken into surgery! I was out like a light and when I woke up I had this huge brace on:
Luckily they had this really awesome ice pack attached underneath which provided so much relief! But then came the news that because my tear was on the outside of the meniscus I had to stay off of my leg for 6-8 weeks. The thought of crutching around for 6 weeks was so daunting! But here I am, four weeks into it and I am getting through it just fine! Here is about 5 days into it and my loving dog was protecting me! He is so good!
And here are my stitches at 10 days (don't look if you don't like scars!) but it is pretty amazing that they can do a whole surgery through those two little holes!

And here is what it looks like now - just the brace and I am learning to get around pretty well with my crutches! I cannot wait to be off of them but I am making due until then. In fact it has made me realize how important our legs are and how much we use them for other than walking. I also realize how many buildings are not up to code for wheelchairs or handicap people - it has been a real struggle but I have a much better perspective!
I'll let you know when I am walking! January 3rd is the date - hopefully I'll have a cool cane or will be walking just fine by myself!

Friday, November 16, 2012

be well and feel better


Winter is not my favorite season of the year by any means but with winter comes a great excuse to eat and drink lots of healthy things! I have already had a few sniffles and am not taking any chances so as you can see I am stock piled up! Also, for those of you who do not know Ambrosia smoothies are my FAVORITE "feel better" drink!! 

Ambrosia Smoothie:
1/2 cup apple juice
1 banana
1/2 cup of strawberries (fresh or frozen)
1/2 cup of mango (fresh or frozen)
1 packet of EmergenC (any flavor but I prefer orange)

Thursday, September 20, 2012

((laugh))


I wish I had this to take to the library sometimes. And just take a quick desk nap and ignore everyone. :)






Friday, August 17, 2012

A few thoughts about food and it's relationship to health that have really been on my mind:

1. What you eat today has to: make your heart beat tomorrow, create new blood, renew your bone marrow, furl your brain, ease your mind, make your lungs work, support your immune system, heal your skin, keep your digestive system working smoothly, lubricate your joints, repair and build your muscles....What will you eat to do all that?

2. “Food is the most widely abused anti-anxiety drug in America, and exercise is the most potent yet underutilized antidepressant.
-Bill Phillips

3. "What would happen if everybody ate lots and lots of fresh organic food that was minimally processed?
I think we would have an epidemic of health. I think the stock market would tremble. The drug industry is a half trillion dollar a year, worldwide conglomerate; almost three hundred billion dollars just in North America. This is really really big business. What would happen if everybody were well?
There’s no money in health. You see, good health makes a lot of sense, but it doesn’t make a lot of dollars"

Andrew W. Saul, Ph.D. from Food Matters





 

Tuesday, May 8, 2012

Be Well (Spoon Theory)

This is something I have wanted to share for some time but am just now getting around to. "Spoon Theory" is a popular topic of conversation among people with chronic illnesses - on the internet we usually refer to ourselves as "spoonies" but I think it will be enlightening for many of you to get a better understanding of what dealing with a chronic illness is like on a daily basis.

Spoon theory was originally invented by Christine Miserandino a few years back after a friend asked her (during a lunch date) what it was REALLY like to deal with lupus? Flustered by the question at first, Christine fumbled around and grabbed a handful of spoons. She dumped the pile of spoons in her friends lap and said "Here, you have Lupus." The friend (let's call her Beth) laughed at first, thinking it was going to be an exciting game and she said "now what?!" and Christine explained that the difference between being sick and being healthy is having to make choices (or to consciously think) about things when the rest of the world doesn’t have to. The healthy have the luxury of a life without choices, a gift most people take for granted.

Most people start the day with unlimited amount of possibilities, and energy to do whatever they desire, especially young people. For the most part, they do not need to worry about the effects of their actions. So for Christine's explanation, she used spoons to convey this point. She wanted something for Beth to actually hold, so she could then take away, since most people who get sick feel a “loss” of a life they once knew. If she was in control of taking away the spoons, then she would know what it feels like to have someone or something else, in Christine's case Lupus but for me PIDD, be in control.

Christine asked Beth to count her spoons. She asked why, and Christine explained that when you are healthy you expect to have a never-ending supply of “spoons”. But when you have to plan your day, you need to know exactly how many “spoons” you are starting with. It doesn’t guarantee that you might not lose some along the way, but at least it helps to know where you are starting. Beth counted out 12 spoons. She laughed and said she wanted more. Christine said no, and knew right away that her little game would work because Beth already looked disappointed, and they hadn’t even started yet. Christine justified her "no" because she wanted more “spoons” for years and haven’t found a way to get more, why should Beth? Christine reminded Beth to always be conscious of how many she had, and not to drop them because she can never forget she has Lupus.

Christine asked Beth to list off the tasks of her day, including the most simple. As, she rattled off daily chores, or just fun things to do; Christine explained how each one would cost her a spoon. When Beth jumped right into getting ready for work as her first task of the morning, Christine cut her off and took away a spoon and said "No! You don’t just get up. You have to crack open your eyes, and then realize you are late. You didn’t sleep well the night before. You have to crawl out of bed, and then you have to make your self something to eat before you can do anything else, because if you don’t, you can’t take your medicine, and if you don’t take your medicine you might as well give up all your spoons for today and tomorrow too.” She quickly took away Beth's first spoon. Showering cost Beth another spoon, just for washing her hair and shaving her legs.  Getting dressed was worth another spoon. Christine broke down every task to show Beth how every little detail needs to be thought about - "You cannot simply just throw clothes on when you are sick." Christine explained that she had to see what clothes she could physically put on because if her hands hurt that day buttons are out of the question and if she has bruises that day, she needs to wear long sleeves, and if she has a fever she needs a sweater to stay warm and so on.

Beth was starting to understand when she theoretically didn’t even get to work, and she was left with 6 spoons. Christine then explained to her that she needed to choose the rest of her day wisely, since when your “spoons” run out, they are gone. Sometimes you can borrow tomorrow’s “spoons”, but just think how hard tomorrow will be with less “spoons”. Christine also explained that a person who is sick always lives with the looming thought that tomorrow may be the day that a cold comes, or an infection, or any number of things that could be very dangerous. So you do not want to run low on “spoons”, because you never know when you will truly need more. Christine didn’t want to depress Beth, but she needed to be realistic, and unfortunately being prepared for the worst is part of a real day.

They went through the rest of the day, and Beth slowly learned that skipping lunch would cost her a spoon, as well as standing on a train, or even typing at her computer too long. She was forced to make choices and think about things differently. By the end of their hypothetical evening Beth had to choose not to run errands, so that she could eat dinner that night. When they got to the end of Beth's pretend day, she said she was hungry. Christine summarized that she had to eat dinner but she only had one spoon left. If she cooked, she wouldn’t have enough energy to clean the pots but if she went out for dinner, she might be too tired to drive home safely.  So Beth decided to make soup, it was easy. Christine then said it is only 7pm, so Beth had the rest of the night but only had one spoon, so she can do something fun, or clean your apartment, or do chores but she can’t afford to do it all.

By this time Beth became very emotional and seemed to have a better understanding of what Christine was going through. Christine explained that you get used to dealing with it but you always have to be thinking about your next step and you have to learn to slow down (even if you don't want to). Christine now shares the spoon theory with other chronically ill individuals because it is a helpful way to explain to friends and family the frustration of day to day life.

Spoonies hate feeling left out, having to choose to stay home, or to not get things done that we want to.  We don't always show it but it creates a lot of frustration and isolation in our lives. When other people can simply do things, we have to attack it and make a plan like we are strategizing a war. It is in that lifestyle, the difference between being sick and healthy. It is the beautiful ability to not think and just do.We miss the freedom and we miss never having to count “spoons”.

Now, with all of that said - I hope that this does not make anyone sad - that was not my intention and I do not want your pity - I just want to bring awareness to what the reality of my life is currently like and I feel like Christine's spoon's theory is very accurate and easy to understand! I am also learning to be my own advocate because I want you all to understand that I miss being social and I miss so many things but I have to choose each part of my day ever so carefully. I am hopeful that one of these days I will learn how to balance my spoons so I have more to give away on (new and old) friends!!



Tuesday, April 17, 2012

PIDD Awareness!

April is PIDD awareness month so I have sent out a slew of press releases to my favorite health blogs, newspapers, and magazines. Today my first one was published!! It is a unique one because it discusses PIDD but focuses on how diet helped me get diagnosed! It is on one of my favorite blogs so I am thrilled!
Check it out if you get a minute: http://scdlifestyle.com/2012/04/how-scd-saved-megan-from-undiagnosed-primary-immunodeficiency-disease-pidd/#more-3721



Sunday, April 15, 2012

Be Well (Good News)

I have a lot of updates for you but the two most important are glorious:

First and foremost, Grace Wyatt (my dear friend in the post below), is back home after four weeks in the hospital! She still has some recovering to do but is doing AMAZINGLY well! I am so proud of her. Thank you for all of your kind thoughts, prayers and comments. She means so much to me and I know all of that energy being sent to her had to help!


Second, March 17 (the same day as Grace's accident) marked my one year anniversary of being diagnosed with PIDD. In some ways it seems like much longer but I am thrilled to make it through the toughest part! This also means that I've completed over 60 sub-Q infusions and I must say - I am proud of myself. Thank you to everyone for all the love and support this past year!



Sorry this post is short - I'll update more soon!

Sunday, March 18, 2012

be well (Grace)

On the journey to finding stable and good health you often find a small but amazing handful of people who are willing to be there for you and believe in you every single day - no matter what. One of the people that has been a rock for me and a constant source of laughter is my best friend Grace - she has driven me to Hyperbaric oxygen treatments and sat with me during infusions and watched doctors poke and prod and has even made me snacks in the middle of the night. Unfortunately, it is now my turn to send healing thoughts, prayers and love to her because last night Grace was riding her bike and was in a terrible accident. She hit her head and had to be life flighted to Columbus and is still there - currently in a coma.  I ask any of you who read this to pray for her and for her family and for all of us that need her in our lives. I need her to wake up so  I can tell her how much I love her. I need you Grace - you are the strongest woman I know and you are going to pull through this with more strength than we can imagine.


Friday, February 3, 2012

be well (acts of kindness)



Check out this article on Good.com (one of my favorite websites to check on because it is so positive!) - it is about a florist from the Detroit area who gives away a free bouquet of flowers a week to people that are just having a hard time. I think it is so sweet and sends a powerful message - kindness is a beautiful gift.

Check it out:
http://www.good.is/post/people-are-awesome-a-detroit-florist-gives-away-bouquets-just-for-being-kind/


Wednesday, January 25, 2012

be well (coconut muffins)

Discovered this recipe from a blog called Comfy Belly (http://comfybelly.com/) that is fabulous! She makes hers as donuts but I like the cupcakes better!

Here is a picture of mine:




Ingredients (makes 6-8 donuts or cupcakes)

  • 1/2 cup of coconut flour
  • 1/4 teaspoon of sea salt
  • 1/4 teaspoon of baking soda
  • 6 eggs
  • 1/2 cup of honey (or other sweetener)
  • 1 tablespoon of vanilla
  • 1/2 cup of unsalted butter, melted (coconut oil, or regular oil will work as well)

Method

  1. Preheat oven to 350 degrees F.
  2. Blend all the dry ingredients together in a bowl.
  3. Using a whisk, or mixer on a low setting, blend in all the wet ingredients into the dry ingredients.
  4. Mix until well-blended.
  5. Fill muffin pan cups 2/3 of the way full with batter.
  6. Bake for about 15 minutes, or until a toothpick comes out clean.

Honey-dipped, toasted coconut topping

Warm a few tablespoons of honey in a saucer (I put it in the microwave for about 10 seconds). Toast some coconut flakes for about 5 minutes at 300 degrees F. Dip each donut in the honey and then in the toasted coconut. (Instead of dipping - I use a spoon and drizzle the honey on top of the muffin)

Monday, January 23, 2012

be well (coconut flour)


Coconut Flour:
Coconut flour is fiber from the coconut meat after most of the oil has been extracted to make virgin coconut oil or coconut milk. The great news is it’s not only a gluten free flour, it’s a grain free flour too. So for those who follow strict grain free diets (like my SCD diet), coconut flour opens up a world of delicious baked goods. It’s also high in fiber and has fairly high protein too. When you make these into muffins, breads, and cakes, they are quite filling (probably because of the fiber content). The flour is also “sweet” by itself because of the natural sugars in the coconut, meaning that you don’t have to sweetened it as much. It also seems that coconut flour does not effect mineral availability (not sure exactly what this means yet. but it sounds good!).
Coconut flour makes an excellent addition to shakes and smoothies where fiber and protein are needed. I love to bake with it because it is already sweet but I've even heard of people who dissolve a spoonful in water as a high-fiber drink with a coconut flavor! Organic coconut flour is very versatile and very tasty. Sprinkle it over your favorite dishes to add a wonderful coconut flavor, use it as a thickener in soups and sauces - so many possibilities!

Some things to consider:
Coconut flour is less expensive than almond flour BUT you have to use more eggs and butter in the recipes and that can add up pretty quickly. Also coconut flour (like I said) is high in fiber - which means even though I want to eat all of my muffins at once... it is not the best idea. Everything is better in moderation :)

P.S. Baking coconut muffins right now (a stable for my school week) - recipe and pictures to come!

Sunday, January 22, 2012

M.I.A.

Sorry I have been missing in action! Everything has been so crazy. 

First of all, lets talk about how I got through one quarter of school successfully!?! Wooo! I can't  believe it but it happened. 

Then came Winter break.... which was not as successful. My body and I do not enjoy the winters that come with living in Ohio! Every cold, flu, and germ that went around during my six weeks off found me - and kept me in bed. 

Then on January 3rd I started my second quarter back at school and this time I am a FULL time student again. SO SCARY. It is kicking my butt. I have been sick sick sick the past week - my lovely combo of inflammation & migraines came back for a visit and I was so miserable. I was in bed from this past Sunday until Friday. I missed so many classes and assignments and I am so stressed out! My main source of stress is dealing with professors - they think every college student is trying to take advantage of them - and they do not take me seriously. They know that I have a chronic illness and they know that I have the schools support which means I get extra time, etc on assignments when I'm sick - but apparently they don't understand? I hate confrontation so this is not my favorite thing to deal with at school. Another thing that makes being sick difficult right now is that my diet is so strict that I have to pretty much cook everything for myself - I can't eat prepackaged soups or meals - and cooking when you're sick consumes all your energy! One day I will figure out how to balance everything! 

Good news: During my time off I did some experimenting with coconut flour - so there will be some recipes and info to come about that! mmm! 

Side note: Thanks to everyone who has been so sweet and supportive. your simple gestures has helped me stay positive through all of this (especially this past week).

Also, my orchid bloomed again over break - it is so good for the heart to watch plants grow!